We miss cruising here at the TCP HQ and we’re sure there are many others out there who feel the same way! From eating copious amounts of delicious food, to waking up to a different destination and new activities every day and of course being waited on hand and foot to name a few.
We’ve all spent a lot of extra time at home and many of us have been perfecting our culinary skills, albeit not quite Crystal standard yet! We thought we would share with you a way in which you can embrace the Crystal culinary experience (well, kind of) without leaving your home.
If you’re a fan of Italian cuisine and sincerely missing Prego…or even yet to try it, why not recreate some of the divine dishes that Italy has to offer.
Take a look at the menu:
To start with, it’s aperitif time! Pour yourself a Classic Aperol Spritz by following the simple recipe below.
It’s time for starters, how could we not share with you the well-renowned Cream of Forest Mushroom Soup served in Prego aboard Crystal Symphony and Crystal Serenity. This rich, earthy and savoury treat is always extremely popular with out guests aboard.
Next up on the menu we present to you ‘Penne alla Vodka’ – a classically comforting pasta dish that will satisfy and impress any palate,
Freshly baked pastries, sweets and decadent desserts are an indulgent highlight of every Crystal Experience, so we had to end this food experience with a sweet treat of course.
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